Ingredients:
1 oz Bailey's Irish Cream
1 oz Jägermeister
1 oz Butterscotch Schnapps
1/2 oz Cinnamon Schnapps
Mixing instructions:
Shake ingredients well with crushed ice. Strained into an ice-filled Highball Glass and serve.

Old-Fashioned

Ingredients:
2 oz Blended Whiskey
1 Sugar Cube
2 dashes Angostura Bitters
1 tsp Water
1 Lemon Wedge
Maraschino Cherry and Orange Slice, for garnish
Mixing instructions:
Muddle sugar, bitters and water in Old-fashioned glass until sugar has dissolved. Add ice cubes, Whiskey and Lemon Wedge. Stir well. Add the garnish. Serve with a swizzle stick.

Opera Cocktail

Ingredients:
1 1/2 oz Gin
1/2 oz Dubonnet
1 tbsp Maraschino Liqueur
Mixing instructions:
Shake ingredients well with cracked ice. Strain into chilled Cocktail glass and serve.

Orange Blossom

Ingredients:
2 oz Gin
1 oz Orange Juice
Orange Slice, for garnish.
Mixing instructions:
Shake ingredients well with cracked ice. Strain into chilled Cocktail glass. Add the garnish.

Ovshala (Azerbaijan Rose Petal Drink)

Ingredients:
Petals from 3 full-bloom roses
5 cups water
1/2 tsp. Lemon Juice
3 tbsp. sugar
Mixing instructions:
Boil water. Add rose petals and lemon juice to the boiling water, turn off heat and let stand for 6-10 hours. Drain into a pitcher. Discart petals. Add sugar to the rose water and stir. Let cool in the refrigerator or freezer. Serve.