Ingredients:
Absinto Camargo
1 Sugar Cube
1-2 doses chilled water
Mixing instructions:
Serve 1 dose Absinto Camargo with ice
Serve Absinto Camargo in a regular spoon with sugar
Set fire to the absinthe
Wait for the sugar to caramelize, stirring in the glass
Serve 1-2 doses chilled water

FireBall Shooter

Ingredients:
3/4 oz Cinnamon Schnapps
3/4 oz Bacardi 151 proof rum
2 dashes Tabasco Sauce
Mixing instructions:
Pour all ingredients In a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled Shot glass.

Flying Dutchman

Ingredients:
2 oz Gin
1/2 oz Triple Sec
Mixing instructions:
Pour ingredients into Old-fashioned glass filled with ice cubes. Stir well and serve.

Flying Scotsman

Ingredients:
2 oz Scotch Whisky
2 oz Sweet Vermouth
Dash of Angostura Bitters
1/2 tsp Sugar Syrup
Mixing instructions:
Stir ingredients with ice in a mixing beaker. Strain into a chilled Cocktail glass.

Freddy Kruger

Ingredients:
1/2 oz Jägermeister
1/2 oz Sambuca
1/2 oz Vodka
Mixing instructions:
Pour all ingredients In a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled Shot glass.

French 75

Ingredients:
4 oz Champagne, chilled
2 oz Gin
2 tsp superfine Sugar
1/2 oz fresh Lime Juice
Mixing instructions:
Shake all but Champagne well with cracked ice. Strain into Collins glass. Top with Champagne.

Frozen Margarita

Ingredients:
3 oz White Tequila
2 oz Triple Sec
1 oz fresh Lime Juice
1 cup Crushed Ice
Mixing instructions:
Pour all ingredients and crushed ice into a blender. Blend well at high speed. Pour into a Cocktail glass.

Fuzzy Navel

Ingredients:
3 oz Peach Schnapps
Orange Juice, to taste
Mixing instructions:
Pour Peach Schnapps into ice-filled Highball glass. Fill with orange juice. Stir briefly.